FOR RESERVATION INQUIRIES FOR AUSTRALIA & NEW ZEALAND CALL +61 2 9918 4355 (AUS) OR +64 7 222 4555 (NZ) OR INQUIRE HERE
Reservation Inquiry
The Beckons Reservation teams are available to assist with your travel planning, from booking a short stay to multi-lodge itineraries. To speak with a Reservations Consultant, please contact us below:
Australia & New Zealand +61 2 9918 4355 (Aus) or +64 7 222 4555 (NZ)
Business Hours: Monday-Friday 8.30am-5.30pm and Saturday 9.30am-4.30pm (AEST) and Monday-Friday 9am-5pm (NZDT)
Canada +1 250 266 0397
Business Hours: Monday-Friday 9am-5pm (PST)
Chile +562 6469 0518
Business Hours: Monday-Friday 9am-6pm (Chile Time)
Or Call Toll Free
Chile 800 914 249
USA/Canada 1 800 910 0865
Brazil 0 800 761 1627
Argentina 0 800 345 5462
Germany 0 800 183 3331
Alternatively, please complete the form below.
Event Inquiry
Make an enquiry through the form below, or call our sales and events team who will be in touch to discuss your requirements in detail. We look forward to welcoming you soon.
All enquiries for Australian and New Zealand lodges – call +61 2 9918 4355
Clayoquot Wilderness Lodge (North American enquiries) – call +1 250 266 0397
General Inquiry
For all general, careers, press and media or sales enquiries please complete the form below, call Baillie Lodges on +61 2 9918 4355 or contact us by post: PO Box 596 Avalon NSW 2107 Australia.
To contact Guest Services or reach a guest in residence:
Capella Lodge +61 2 6563 2008
Clayoquot Wilderness Lodge +1 778 909 7036
Huka Lodge +64 7 378 5791
Longitude 131˚ +61 8 8957 7131
Silky Oaks Lodge +61 7 4098 1666
Southern Ocean Lodge +61 8 8559 7347
The Louise +61 8 8562 2722
Tierra Atacama +56 55 255 5974
Tierra Patagonia +56 61 231 5900
Please note: our hotel teams are unable to assist with general enquiries or reservations.
Career Inquiry
Don’t miss out! If joining the Baillie Lodges team is of interest, please check the current opportunities at our lodges or register your details below and we’ll be in touch should a suitable opportunity arise in the future.